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March 06, 2008

Food Related

Food Blogs

101 Cookbook  SF
An Obsession with Food  a professional food writer who also blog about food-related events, restaurants, and wine.
Baking & Books  Connecticut
Becks & Posh  SF
Bon Appeqeek  Korean-American in Illinois
Bron Marshall  New Zealand
Café Fernando  Turkish food enthusiast from Istanbul.
Cheers 2 Wine  California Wine
Chez Pim  SF
Chocolate & Zucchini  French who worked two years in the Bay Area, lives in Montmartre now.
Chubby Hubby  Singpore
Cookbook Catchall  New York
Cooking with Amy  SF
Cupcake  SF
Dan Lepard London
David Lebovitz  Paris
Dessert First SF
Eating Asia 
Egg Beater  SF
Fer Food  LA
Food & Thoughts  Denmark
For the Love of Baking  Indonesia
Gastronomie  SF, critiques of restaurants, recipes, food stories, and wine notes. 
Hooked on Heat  Modern Indian Cooking for the everyday home cook
In Praise of Sardines  Brett Emerson is a pro chef who wanders the Bay Area in search of inspiration.
Kuidaore  Singapore
La Tartine Gourmande  Boston
Le Carrefour  French-Canadian in LA
Meat Henge  All meat, all the time is the promise at this blog
Nikas Culinaria  Texas
Nordijus  Japanese in UK
Pinch My Salt  Americans living in Sicily, Italy
Simply Recipes  Bay Area
Smitten Kitchen  New York
Steam Kitchen  Modern Asian Cooking
Still Life With  Seattle
Sweet Paul  Food and Interior Stylist in New York
The Food Section  New York
Tomatilla  Blogger Owen Linderholm posts recipes and runs his own version of the Iron Chef competition.
Well Fed Network
Delicious Day  Munich
Julie’s Blog
Matt Bites  LA
She who eats  Japanese
Wine Blogs and Forums
Manjula's Kitchen  Simple Indian vegetarian cooking

Cooking Schools/Classes

Back to Earth   Berkeley, Organic Catering
Bruce Cass Wine Lab   SF, begin teaching wine in 1972
Cook & Eat    
Cookbooks   
Diabetic Recipe Finder   
Epicurious  Recipes, Menus, Cooking Articles & Food Guides
Food Fanatics  Food Styling  in LA
Patricia Wells  Cooking classes, Cookbooks and Restaurant Reviews
SF Baking Institute   
Straight from the Farm   
The Cheese School   SF
The Culinary Schools 
The Wine Schools   
The Culinary Institute of America (CIA
The Food Section   
The French Culinary Institute   New York
VIVA   Italian Cooking in Sebastopol, CA
Viking Cooking School 

穀研所   
KC 廚房   
學學文創   
味全家政班
天母廚藝雅集   
法國廚藝教室   
楊桃烹飪學校 
孟老師烘培園地   
中華小吃傳授中心   
克萊兒的點心小棧   
台北西華烹飪教室  先上西華網站> 選"中文" > 選下方的"最新消息" > 選"餐飲" > 選倒數第二項"西華烹飪教室" > 就可以看到課表! 或直接打電話給西華飯店Toscana義大利餐廳 2718-1188 #3001
周老師的美食教室   
幸福的滋味在廚房   
La Marche 圓頂市集

Gardening

P. Allen Smith   
The Ruth Bancroft Garden   Walnut Creek, CA
Tomato Seeds  Organic Heirloom Tomato Seeds and Tomato
The Dirt   The Mercury News gardening blog by Holly Hayes
Love Apple Farm 

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Comments

Dear celeste,

謝謝你的報馬
Bouchon這名字聽起來好熟悉
我好像曾在聖塔巴巴拉吃過一家同名的餐廳
不知道是否有關連
我看了你的糕餅店連結
也看了餐廳的連結
感覺很不錯喔
希望一起上課的同學中
會有人想要一起去用餐
不然就我一個去吃飯
好像有點沒人一起分享的可惜

hello, 我看到你在Min那兒的留言。
如果你去NAPA的話,可以試試看Bouchon,她是法式烘培也有餐廳,我喜歡他們的點心,餐廳還沒試過。
http://www.yelp.com/biz/bouchon-bakery-yountville#hrid:vmLy5Oaxa5cA1EZm5UGX4w/query:Bouchon

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