Party_2
2007年接近尾聲, 十二月是唯一一個月沒有週五品酒夜, 但是, 如果今年的最後一個週六 (12/29下午五點) 你沒出遠門的計畫的話, 那就來參加我們的2007 Food Network Party吧! 這個年終派對將以 POTLUCK的方式舉辦, 但這可不是一般常見的potluck喔.  我上網搜尋各種食譜, 分門別類放在這裡, 讓賓客自行選擇一道菜做, 然後將成品帶來派對, 我會先將每道菜拍照, 貼上菜名和廚師大名, 然後就可以放上餐桌和大家一起分享美食和心得.  請放心, 這不是料理東西軍的比賽, 目的只是想讓大家試點不一樣的食譜, 如果你沒看到有興趣的菜色, 沒關係, 你可以自己另外找一道菜做 (最好有網路食譜,  我就可以貼上來給大家看), 如果你沒時間做菜, 沒關係, 你可以帶起司, 橄欖, 麵包或是一瓶酒, 再不然, 人來就好, 只要大家玩得開心就好!

遊戲規則如下: 要來參加活動的人請在此留言, 告知來賓姓名以及你要做的那道菜, 我會在這裡將那道菜旁邊放上你的名字, 這樣就不會有重複菜色, 你不需要將食譜的份量增加, 如果食譜份量很多 (超過4人份), 請看情況減半. 如果你需要用到我家的廚房, 請事先告知, 也許需要提早抵達.

相信我, 這會是一個很特別的年終派對.  You will have fun!

– 2007 Food Network Party Potluck Menu –

DRINKS

Pomegranate-champagne punch       
Jasmine Spritzers    
Pineapple Cosmopolitans   
White Wine and Sparkling Cider Sangria   

SALAD & VEGETABLE

Holiday Salad   
Pear, Stilton, and Chicory Salad with Crispy Chestnuts   
Ginger, Green Apple, Sweet Onion and Coconut Salad   
Papaya, Cashew and Frisée Salad   
Tropical Fruit Salad with Toasted Coconut   
Five-Spice Chicken Salad in Wonton Shells   
Crab Salad with Ginger and Dried Orange Peel   
Orange Juice-Braised Sweet Potatoes   
Plump Turkey-Stuffed Tofu Dumplings   
Eggplant and Mozzarella Roll-Ups   
Foie gras with date puree and pomegranate   

SOUP

Roasted Butternut Squash Soup   
Sweet Potato and Apple Soup   
Broccoli-Leek Soup   
Carrot Soup with Orange and Ginger   

LAMB

Jicama, Kirby and Carrot Salad with Charred Lamb   
Lamb Meatballs with Mint    

BEEF

Veal rolls stuffed with spinach and gruyere   
Grilled lemon-parsley veal chops  
BBQ Shortribs   
Beef Stew with Belgian-Style Pale Ale   

PORK

Apple-Glazed Pork Loin   
Crown Roast of Pork with Rosemary    
Ham with Orange Glaze   
Spicy Pork Kabobs with Moorish Flavors   

CHICKEN

Herb-and-Cheese-Filled Chicken Thighs   
Chicken and Peanut Stew   
Almond-Crusted Chicken Wings 
Individual Chicken Potpies   
Thai Pumpkin & Chicken Curry
Young Chickens with Apricot-Fig Stuffing   

DUCK

Braised Duck in a Chocolate Wine Sauce   
Duck with Cranberry Mostaza   
Duck Breast with Peach and Mango Salsa  
Duck Breasts with Black Cherry Sauce    

SCALLOP

Scallops in a Saffron and Rioja Wine Sauce   
Sautéed Scallops with Lemon Beurre Blanc   
Seared Scallops with Tropical Salsa   
Lime-White Pepper Scallops with Bell Pepper Sauce      

SHRIMP

Nyonya Grilled Shrimp with Coconut Sauce   
Grilled Jumbo Shrimp with Garlic-Herb Butter  
Shrimp Marinated in Lemon and Olive Oil   
Flat Breads with Shrimp and Romesco Sauce   
Shrimp, Scallops and Stuffed Squid   
Shrimp with Rice vinegar Dipping Sauce   

OTHER SEAFOOD

Clams with Spicy Sausage  
Coconut-Crab Cocktail   
Grilled Calamari   
Seared Ahi Tuna with Green Peppercorn-Thyme Crust    

DESSERT

Apple Coffee Cake   
Fresh Raspberry Tart
Tapioca Pudding   
Pear Bruschetta with Hazelnut Cream   
Banana Soufflés   
Orange Cardamom Cookies